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Food and Beverage

Flavors of Northern Cyprus: Food and Beverage Delights

​​​​​​Cypriot cuisine has been influenced by different cultures throughout history. Therefore, there is no dish that we just call 'Cypriot'. However, with slight variations from the original, the Cypriots have developed quite delicious dishes. Each dish has its own flavor, preparation and presentation that reflects the Cypriot people. 


Mezes: A Burst of Flavors


Mezes are the heart and soul of Northern Cypriot dining. These small, flavorful appetizers range from olives and cheeses to dips like hummus and tzatziki. Sample a variety of mezes to experience the array of tastes that this region has to offer.


Kebabs: Grilled Perfection


Kebabs are a staple in Northern Cypriot cuisine. These skewers of marinated meat, often served with flatbread and fresh vegetables, are grilled to tender perfection. Sink your teeth into succulent chicken, lamb, or beef kebabs that are rich in flavor and history.


Mouthwatering Pastries


Indulge in the world of Northern Cypriot pastries, where delicate layers of dough envelop sweet or savory fillings. Bite into a warm and flaky börek filled with cheese, spinach, or minced meat. These pastries showcase the artistry of local bakers and are a treat for the senses.


Fresh Seafood by the Coast


With its coastal location, Northern Cyprus boasts an abundance of fresh seafood. Enjoy grilled fish, calamari, and prawns that capture the essence of the Mediterranean. The catch of the day is a culinary delight that connects you to the region's maritime heritage


Northern Cyprus